Lunch Menu
"With a variety of spices and flavors, there's alwaysthat will satisfy your curry needs."
COMBINATION LUNCH SPECIALS
Tender cubes of lamb slow cooked in a thick Southern Indian, curry sauce served over yellow fragrant rice. Includes Curried Potatoes & Cauliflower.
2 Pieces of Juicy Chicken sauteed with Garlic, Onions, Ginger, Curry Leaves, Anise Star, Cardamom, Cinnamon Sticks & Cloves then slow cooked in a Red Curry Sauce served over yellow fragrant rice. Includes, Curry Potatoes & Coconut Cabbage
Carrots, Onions, Ginger, Garlic, Dried Peppers, Curry Leaves, Daikon, Long Beans in a Yellow Split Pea Stew served with Yellow Fragrant Rice, Curried Potatoes, Cabbage &Vegetable Masala
Watch out for the spice! Spicy Chili Garlic Shrimp and Coconut Cauliflower served over yellow fragrant rice.
Tofu Sambal, Spicy Eggplant, Cauliflower & Sambar served over yellow fragrant rice.
Tender cubes of moist mahi-mahi boiled in a tangy curry sauce seasoned with onions, ginger, garlic, tamarind and tomatoes. Served over rice, including coconut cabbage.
APPETIZERS / BREADS
The most popular snack throughout India. 2 Golden brown Vegetarian turnovers filled with curried potatoes and served with a sweet chili sauce.
Two pieces of crispy spiced lentil wafers.
Fluffy crispy Indian pancake-like bread made of rice and lentils.
flat wheat bread cooked to a flakey, chewy texture.
The most famous north Indian leavened flatbread.
MAIN COURSE
Tender cubes of lamb slow cooked with sauteed onions, herbs, spices, ginger and garlic in a thick South Indian curry sauce.
Skinless chicken thighs stir-fried with onions, garlic, ginger, curry leaves, anise star, cardamom, cinnamon sticks and cloves then slow cooked in a medium spiced red curry sauce.
Butterfly-cut shrimp sauteed with onions, garlic, curry leaves, and ground dried chilies then tamed with coconut milk. CAUTION: Be sure to let your waiter know of your spice handling capabilities or lack of!
VEGETARIAN SPECIALTIES
Soft fried tofu sauteed in our spicy garlic chili sauce (sambal). CAUTION: Loaded with protein but it also has quite a bite.
Cauliflower sauteed with onions, mustard seeds, turmeric & red bell pepper.
Eggplant stir-fried with onions, garlic and ground dried chilies until reaching a tender spicy level. CAUTION: This is our most spicy dish on the menu. So much flavor, you’re sure to sweat ……. and like it!
Fresh diced carrots, potatoes, and long beans slow cooked with turmeric, coconut milk, and masala.
Potatoes slow cooked with cloves and cinnamon in a tasty curry sauce.
Stewed cabbage with onions, garlic, diced green bell pepper, curry leaves and coconut milk.
At India Cafe, we treat everyone as if they were a guest in our home. With each bite, we want them to take a trip across the globe and experience our cuisine and culture. We take pride in our unique way of cooking and attribute most of the recipes to our Grandmother. Guests, friends and family alike will surely talk about your India Cafe experience for many years to come.